Convalescent Center of Honolulu

Health Inspections

Health Inspections
2
Health Deficiencies
This Nursing Home: 14
HI State Average: 8
U.S. Average: 6
HI Deficiencies Range: 1–30
Complaints & Incidents: 0
Updated June 19, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

February 24, 2014 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Hire sufficient dietary support personnel.
Low
Some
5/7/2014
Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action.
Low
Some
5/7/2014
Keep accurate, complete and organized clinical records on each resident that meet professional standards.
Low
Some
5/7/2014
Provide necessary care and services to maintain or improve the highest well being of each resident .
Low
Few
5/7/2014
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality.
Low
Few
5/7/2014
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards.
Low
Few
5/7/2014
Have a program that investigates, controls and keeps infection from spreading.
Low
Few
5/7/2014
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Low
Few
5/7/2014
Allow residents the right to participate in the planning or revision of care and treatment.
Low
Few
5/7/2014
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Few
5/7/2014
Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care.
Low
Few
5/7/2014
Store, cook, and serve food in a safe and clean way.
Low
Few
5/7/2014
Ensure residents maintain acceptable nutritional status.
Low
Few
5/7/2014
Send unopened mail from residents and promptly deliver unopened mail to residents.
Very Low
Some
5/7/2014

September 26, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality.
Low
Some
12/18/2012
Ensure residents maintain acceptable nutritional status.
Low
Few
12/18/2012
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Few
12/18/2012
Store, cook, and serve food in a safe and clean way.
Low
Few
12/18/2012
Allow residents the right to participate in the planning or revision of care and treatment.
Low
Few
12/18/2012
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene.
Low
Few
12/18/2012
Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible.
Very Low
Many
12/18/2012
Develop policies and procedures for influenza and pneumococcal immunizations.
Very Low
Many
12/18/2012
Post nurse staffing information/data on a daily basis.
Very Low
Many
12/18/2012

May 04, 2011 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents.
Low
Some
8/18/2011
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality.
Low
Some
8/18/2011
Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible.
Low
Some
8/18/2011
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Some
8/18/2011
Allow residents to easily view the results of the nursing home's most recent inspection.
Low
Some
8/18/2011
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Few
8/18/2011
1) review the work of each nurse aide every year; and 2) give regular in-service training based upon these reviews.
Low
Few
8/18/2011
Put firmly secured handrails on each side of hallways.
Low
Few
8/18/2011
Provide special eating equipment and utensils for each resident who needs them.
Low
Few
8/18/2011
Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms.
Low
Few
8/18/2011
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed.
Low
Few
8/18/2011

This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated June 19, 2014.


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