Stuart Nursing & Restorative Care Center
Health Inspections
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Health Inspections
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Health Deficiencies
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| This Nursing Home: 7 | |
| FL State Average: 5 | |
| U.S. Average: 6 | |
| FL Deficiencies Range: 1–37 | |
| Complaints & Incidents: 4 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
March 30, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Allow residents to self-administer drugs if determined safe. | 4/28/2012 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 4/28/2012 | ||
| Provide care by qualified persons according to each resident's written plan of care. | 4/28/2012 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 4/28/2012 | ||
| Keep residents' personal and medical records private and confidential. | 4/28/2012 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 4/28/2012 | ||
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | 4/28/2012 |
March 04, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Dispose of garbage and refuse properly. | 3/21/2011 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 3/21/2011 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 3/21/2011 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 3/21/2011 | ||
| Provide housekeeping and maintenance services. | 3/21/2011 | ||
| Ensure each resident receives an accurate assessment by a qualified health professional. | 3/21/2011 | ||
| Develop policies and procedures for influenza and pneumococcal immunizations. | 3/21/2011 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 3/21/2011 | ||
| Provide care by qualified persons according to each resident's written plan of care. | 3/21/2011 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 3/21/2011 |
February 12, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Hire a qualified dietician. | 3/12/2010 | ||
| Store, cook, and serve food in a safe and clean way. | 3/12/2010 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 3/12/2010 | ||
| Employ or obtain outside professional resources to provide services in the nursing home when the facility does not employ a qualified professional to furnish a required service. | 3/12/2010 | ||
| Provide housekeeping and maintenance services. | 3/12/2010 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 3/12/2010 | ||
| Allow residents the right to participate in the planning or revision of care and treatment. | 3/12/2010 | ||
| Make sure that residents receive treatments/services to maintain or improve their ability to care for themselves. | 3/12/2010 | ||
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 3/12/2010 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 3/12/2010 | ||
| Ensure residents maintain acceptable nutritional status. | 3/12/2010 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 3/12/2010 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 3/12/2010 |
January 18, 2013 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Hire a qualified dietician. | 2/11/2013 | ||
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | 2/11/2013 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 2/11/2013 | ||
| Store, cook, and serve food in a safe and clean way. | 2/11/2013 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.