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Island Lake Center

Health Inspections

Health Inspections 4
Health Deficiencies
This Nursing Home: 5
FL State Average: 5
U.S. Average: 6
FL Deficiencies Range: 1–37
Complaints & Incidents: 1
Updated April 18, 2013.

Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.

August 24, 2012 Health Inspection

Nursing Home Failed To:	Possible or Actual Harm	Residents Affected	Date Fixed
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.	Low	Few	9/24/2012
Store, cook, and serve food in a safe and clean way.	Low	Few	9/24/2012
Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse.	Low	Few	9/24/2012
Provide necessary care and services to maintain or improve the highest well being of each resident.	Low	Few	9/24/2012
Have a program that investigates, controls and keeps infection from spreading.	Low	Few	9/24/2012

June 30, 2011 Health Inspection

Nursing Home Failed To:	Possible or Actual Harm	Residents Affected	Date Fixed
At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor.	Low	Few	8/9/2011
Allow residents the right to participate in the planning or revision of care and treatment.	Low	Few	8/9/2011
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.	Low	Few	8/9/2011
Ensure residents maintain acceptable nutritional status.	Low	Few	8/9/2011
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being.	Low	Few	8/9/2011

July 15, 2010 Health Inspection

Nursing Home Failed To:	Possible or Actual Harm	Residents Affected	Date Fixed
Store, cook, and serve food in a safe and clean way.	Low	Some	8/24/2010
Ensure services provided by the nursing facility meet professional standards of quality.	Low	Few	8/24/2010
Provide special eating equipment and utensils for each resident who needs them.	Low	Few	8/24/2010
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.	Low	Few	8/24/2010
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality.	Low	Few	8/24/2010
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.	Low	Few	8/24/2010
Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%.	Low	Few	8/24/2010

March 31, 2010 Complaints & Incidents

Nursing Home Failed To:	Possible or Actual Harm	Residents Affected	Date Fixed
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene.	Low	Few	5/12/2010

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated April 18, 2013.