Glades Health Care Center

Health Inspections

Health Inspections
2
Health Deficiencies
This Nursing Home: 8
FL State Average: 5
U.S. Average: 6
FL Deficiencies Range: 1–22
Complaints & Incidents: 0
Updated April 12, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

January 25, 2013 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Many
2/15/2013
Provide housekeeping and maintenance services.
Low
Some
2/28/2013
Conduct initial and periodic assessments of each resident's functional capacity.
Low
Few
2/15/2013
Allow residents the right to participate in the planning or revision of care and treatment.
Low
Few
2/12/2013
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards.
Low
Few
2/22/2013
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Low
Few
2/22/2013
Post nurse staffing information/data on a daily basis.
Very Low
Many
1/25/2013
Give residents a notice of rights, rules, services and charges.
Very Low
Some
2/4/2013

November 03, 2011 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Many
12/3/2011
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Some
12/3/2011
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Low
Some
12/3/2011
Have a program that investigates, controls and keeps infection from spreading.
Low
Some
12/3/2011
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards.
Low
Some
12/3/2011
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed.
Low
Some
12/3/2011
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
Low
Some
12/3/2011
Provide routine and 24-hour emergency dental care for each resident.
Low
Few
12/3/2011
Provide food in a way that meets a resident's needs.
Low
Few
12/3/2011
Provide care by qualified persons according to each resident's written plan of care.
Low
Few
12/3/2011
Conduct initial and periodic assessments of each resident's functional capacity.
Low
Few
12/3/2011
Make sure that special or therapeutic diets are ordered by the attending doctor.
Low
Few
12/3/2011
Give residents a notice of rights, rules, services and charges.
Very Low
Some
12/3/2011

September 03, 2010 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Many
10/3/2010
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality.
Low
Some
10/3/2010
Ensure residents maintain acceptable nutritional status.
Low
Few
10/3/2010
Provide care by qualified persons according to each resident's written plan of care.
Low
Few
10/3/2010

This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated April 12, 2014.


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