Glades Health Care Center
Health Inspections
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Health Inspections
2
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Health Deficiencies
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| This Nursing Home: 8 | |
| FL State Average: 5 | |
| U.S. Average: 6 | |
| FL Deficiencies Range: 1–37 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
January 25, 2013 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 2/15/2013 | ||
| Provide housekeeping and maintenance services. | 2/28/2013 | ||
| Conduct initial and periodic assessments of each resident's functional capacity. | 2/15/2013 | ||
| Allow residents the right to participate in the planning or revision of care and treatment. | 2/12/2013 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 2/22/2013 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 2/22/2013 | ||
| Post nurse staffing information/data on a daily basis. | 1/25/2013 | ||
| Give residents a notice of rights, rules, services and charges. | 2/4/2013 |
November 03, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 12/3/2011 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 12/3/2011 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 12/3/2011 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 12/3/2011 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 12/3/2011 | ||
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | 12/3/2011 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 12/3/2011 | ||
| Provide routine and 24-hour emergency dental care for each resident. | 12/3/2011 | ||
| Provide food in a way that meets a resident's needs. | 12/3/2011 | ||
| Provide care by qualified persons according to each resident's written plan of care. | 12/3/2011 | ||
| Conduct initial and periodic assessments of each resident's functional capacity. | 12/3/2011 | ||
| Make sure that special or therapeutic diets are ordered by the attending doctor. | 12/3/2011 | ||
| Give residents a notice of rights, rules, services and charges. | 12/3/2011 |
September 03, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 10/3/2010 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 10/3/2010 | ||
| Ensure residents maintain acceptable nutritional status. | 10/3/2010 | ||
| Provide care by qualified persons according to each resident's written plan of care. | 10/3/2010 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.