Wheatridge Manor Care Center
Health Inspections
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Health Inspections
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Health Deficiencies
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| This Nursing Home: 3 | |
| CO State Average: 9 | |
| U.S. Average: 6 | |
| CO Deficiencies Range: 1–30 | |
| Complaints & Incidents: 1 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
September 10, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 10/4/2012 | ||
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | 10/4/2012 | ||
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | 10/4/2012 |
July 25, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 8/19/2011 | ||
| Make sure there is a pest control program to prevent/deal with mice, insects, or other pests. | 8/19/2011 | ||
| Provide food in a way that meets a resident's needs. | 8/19/2011 | ||
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | 8/19/2011 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 8/19/2011 | ||
| Allow residents the right to participate in the planning or revision of care and treatment. | 8/19/2011 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 8/19/2011 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 8/19/2011 | ||
| Provide medically-related social services to help each resident achieve the highest possible quality of life. | 8/19/2011 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 8/19/2011 |
February 25, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 4/1/2010 | ||
| 1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | 3/11/2010 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 4/1/2010 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 4/1/2010 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 4/1/2010 | ||
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | 4/1/2010 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 4/1/2010 | ||
| Provide food in a way that meets a resident's needs. | 4/1/2010 | ||
| Review or revise the resident's care plan after any major change in physical or mental health. | 4/1/2010 | ||
| Put firmly secured handrails on each side of hallways. | 4/1/2010 | ||
| Provide activities to meet the interests and needs of each resident. | 4/1/2010 | ||
| Keep residents' personal and medical records private and confidential. | 4/1/2010 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 4/1/2010 | ||
| Ensure that residents with limited range of motion receive appropriate treatment and services to increase range of motion or prevent further decrease in range of motion. | 4/12/2010 | ||
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | 4/1/2010 | ||
| Ensure residents maintain acceptable nutritional status. | 4/1/2010 | ||
| Ensure each resident receives an accurate assessment by a qualified health professional. | 4/12/2010 |
September 28, 2010 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 11/29/2010 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.