Colorow Care Center
Health Inspections
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Health Inspections
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Health Deficiencies
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| This Nursing Home: 4 | |
| CO State Average: 9 | |
| U.S. Average: 6 | |
| CO Deficiencies Range: 1–30 | |
| Complaints & Incidents: 12 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
June 29, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 7/26/2012 | ||
| Store, cook, and serve food in a safe and clean way. | 7/26/2012 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 7/26/2012 | ||
| 1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | 7/26/2012 |
March 23, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 4/22/2011 | ||
| Store, cook, and serve food in a safe and clean way. | 4/22/2011 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 4/22/2011 | ||
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | 4/22/2011 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 4/22/2011 | ||
| Conduct initial and periodic assessments of each resident's functional capacity. | 4/22/2011 | ||
| Reasonably accommodate the needs and preferences of each resident. | 4/22/2011 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 4/22/2011 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 4/22/2011 | ||
| Provide care by qualified persons according to each resident's written plan of care. | 4/22/2011 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 4/22/2011 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 4/22/2011 | ||
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | 4/22/2011 | ||
| Give residents a notice of rights, rules, services and charges. | 4/22/2011 | ||
| Post nurse staffing information/data on a daily basis. | 4/22/2011 |
May 20, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 6/23/2010 | ||
| Store, cook, and serve food in a safe and clean way. | 6/23/2010 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 6/23/2010 | ||
| 1) provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | 6/23/2010 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 6/23/2010 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 6/23/2010 | ||
| Make sure that residents receive treatments/services to maintain or improve their ability to care for themselves. | 6/23/2010 | ||
| Have enough nurses to care for every resident in a way that maximizes the resident's well being. | 6/23/2010 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 6/23/2010 | ||
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | 6/23/2010 | ||
| Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care. | 6/23/2010 | ||
| Ensure each resident receives an accurate assessment by a qualified health professional. | 6/23/2010 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 6/23/2010 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 6/23/2010 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 6/23/2010 | ||
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 6/23/2010 | ||
| 1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | 6/23/2010 | ||
| Review or revise the resident's care plan after any major change in physical or mental health. | 6/23/2010 | ||
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | 6/23/2010 | ||
| Maintain 15 months of resident assessments in the resident's active clinical record. | 6/23/2010 |
May 20, 2010 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| 1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | 6/23/2010 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 6/23/2010 | ||
| Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care. | 6/23/2010 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 6/23/2010 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 6/23/2010 | ||
| Make sure that residents receive treatments/services to maintain or improve their ability to care for themselves. | 6/23/2010 | ||
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 6/23/2010 | ||
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | 6/23/2010 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 6/23/2010 | ||
| Have enough nurses to care for every resident in a way that maximizes the resident's well being. | 6/23/2010 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 6/23/2010 | ||
| 1) provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | 6/23/2010 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.
