Colorado State Veterans Nursing Home-Rifle
Health Inspections
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Health Inspections
3
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Health Deficiencies
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| This Nursing Home: 9 | |
| CO State Average: 9 | |
| U.S. Average: 6 | |
| CO Deficiencies Range: 1–30 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
January 08, 2013 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 2/26/2013 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 2/26/2013 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 2/26/2013 | ||
| Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | 2/26/2013 | ||
| Give residents a notice of rights, rules, services and charges. | 2/26/2013 | ||
| 1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | 2/26/2013 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 2/26/2013 | ||
| Quickly tell the resident's doctor the results of laboratory tests. | 2/26/2013 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 2/26/2013 |
March 01, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 5/1/2012 | ||
| Store, cook, and serve food in a safe and clean way. | 5/1/2012 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 5/1/2012 | ||
| Have enough nurses to care for every resident in a way that maximizes the resident's well being. | 5/1/2012 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 5/1/2012 | ||
| Provide housekeeping and maintenance services. | 5/1/2012 | ||
| Give residents a notice of rights, rules, services and charges. | 5/1/2012 | ||
| Allow residents the right to participate in the planning or revision of care and treatment. | 5/1/2012 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 5/1/2012 | ||
| 1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | 5/1/2012 | ||
| Provide or obtain dental services for each resident. | 5/1/2012 | ||
| Give notice to the resident before a room or roommate change. | 5/1/2012 | ||
| Post nurse staffing information/data on a daily basis. | 5/1/2012 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 5/1/2012 |
November 16, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 1/2/2011 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 1/2/2011 | ||
| Have enough nurses to care for every resident in a way that maximizes the resident's well being. | 1/2/2011 | ||
| Provide activities to meet the interests and needs of each resident. | 1/2/2011 | ||
| Protect each resident from mistreatment, neglect and misappropriation of personal property. | 1/2/2011 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 1/2/2011 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 1/2/2011 | ||
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | 1/2/2011 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 1/2/2011 | ||
| Ensure residents maintain acceptable nutritional status. | 1/2/2011 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 1/2/2011 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.
