Allison Care Center
Health Inspections
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Health Inspections
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Health Deficiencies
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| This Nursing Home: 5 | |
| CO State Average: 9 | |
| U.S. Average: 6 | |
| CO Deficiencies Range: 1–30 | |
| Complaints & Incidents: 3 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
May 14, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 6/11/2012 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 6/11/2012 | ||
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | 6/11/2012 | ||
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | 6/11/2012 | ||
| Ensure that residents are fully informed and understand their health status, care and treatments. | 6/11/2012 |
March 17, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 4/20/2011 | ||
| Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care. | 4/20/2011 | ||
| Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. | 4/20/2011 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 4/20/2011 | ||
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | 4/20/2011 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 4/20/2011 | ||
| Make sure that residents receive treatments/services to maintain or improve their ability to care for themselves. | 4/20/2011 | ||
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | 4/20/2011 | ||
| 1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | 4/20/2011 | ||
| Allow residents the right to participate in the planning or revision of care and treatment. | 4/20/2011 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 4/20/2011 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 4/20/2011 | ||
| Ensure that residents are safe from serious medication errors. | 4/20/2011 | ||
| Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | 4/20/2011 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 4/20/2011 |
December 31, 2009 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure services provided by the nursing facility meet professional standards of quality. | 1/13/2010 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 1/13/2010 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 2/1/2010 | ||
| Provide housekeeping and maintenance services. | 2/1/2010 | ||
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | 1/13/2010 | ||
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | 1/19/2010 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 12/31/2009 | ||
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | 1/21/2010 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 1/13/2010 |
August 04, 2010 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide medically-related social services to help each resident achieve the highest possible quality of life. | 8/31/2010 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 8/31/2010 | ||
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | 8/31/2010 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.