St. Pauls Towers
Health Inspections
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Health Inspections
4
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Health Deficiencies
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| This Nursing Home: 5 | |
| CA State Average: 9 | |
| U.S. Average: 6 | |
| CA Deficiencies Range: 1–35 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
December 22, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 2/1/2012 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 2/1/2012 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 2/1/2012 | ||
| Train all employees on what to do in an emergency, and carry out unannounced staff drills. | 2/1/2012 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 2/1/2012 |
October 01, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide housekeeping and maintenance services. | 10/29/2010 | ||
| Have a detailed, written plan for disasters and emergencies, such as fire, severe weather, and missing residents. | 10/29/2010 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 10/29/2010 | ||
| Keep residents' personal and medical records private and confidential. | 10/29/2010 | ||
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | 10/29/2010 |
July 30, 2009 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | 8/28/2009 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 8/28/2009 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 8/28/2009 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 8/28/2009 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 8/28/2009 | ||
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | 8/28/2009 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 8/28/2009 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 8/28/2009 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.