Royal Care Skilled Nursing Center
Health Inspections
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Health Inspections
2
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Health Deficiencies
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| This Nursing Home: 18 | |
| CA State Average: 9 | |
| U.S. Average: 6 | |
| CA Deficiencies Range: 1–35 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
February 22, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Have a program that investigates, controls and keeps infection from spreading. | 3/30/2012 | ||
| Store, cook, and serve food in a safe and clean way. | 3/30/2012 | ||
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 3/30/2012 | ||
| Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. | 3/30/2012 | ||
| Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | 3/30/2012 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 3/30/2012 | ||
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | 3/30/2012 | ||
| Keep all essential equipment working safely. | 3/30/2012 | ||
| Have a detailed, written plan for disasters and emergencies, such as fire, severe weather, and missing residents. | 3/30/2012 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 3/30/2012 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 3/30/2012 | ||
| Train all employees on what to do in an emergency, and carry out unannounced staff drills. | 3/30/2012 | ||
| Allow residents to self-administer drugs if determined safe. | 3/30/2012 | ||
| Assure that each residentâs assessment is updated at least once every 3 months. | 3/30/2012 | ||
| Keep residents' personal and medical records private and confidential. | 3/30/2012 | ||
| Let residents talk to and get information from agencies acting on their behalf. | 3/30/2012 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 3/30/2012 | ||
| Maintain 15 months of resident assessments in the resident's active clinical record. | 3/30/2012 |
November 12, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | 12/16/2010 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 12/16/2010 | ||
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | 12/16/2010 | ||
| Store, cook, and serve food in a safe and clean way. | 12/16/2010 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 12/16/2010 |
September 17, 2009 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 10/13/2009 | ||
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | 10/13/2009 | ||
| Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care. | 10/13/2009 | ||
| Store, cook, and serve food in a safe and clean way. | 10/13/2009 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 10/13/2009 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.