Rafael Convalescent Hospital

Health Inspections

Health Inspections
2
Health Deficiencies
This Nursing Home: 6
CA State Average: 9
U.S. Average: 6
CA Deficiencies Range: 1–30
Complaints & Incidents: 1
Updated April 12, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

December 06, 2013 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Many
2/13/2014
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards.
Low
Many
2/13/2014
Ensure services provided by the nursing facility meet professional standards of quality.
Low
Many
2/13/2014
Provide food in a way that meets a resident's needs.
Low
Few
2/13/2014
Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms.
Low
Few
2/13/2014
Allow residents to easily view the results of the nursing home's most recent inspection.
Very Low
Many
2/13/2014

December 14, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Train all employees on what to do in an emergency, and carry out unannounced staff drills.
Low
Some
2/19/2013
Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse.
Low
Some
2/19/2013
Store, cook, and serve food in a safe and clean way.
Low
Some
2/19/2013
Hire a qualified dietician.
Low
Some
2/19/2013
Keep accurate, complete and organized clinical records on each resident that meet professional standards.
Low
Some
2/19/2013
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed.
Low
Some
2/19/2013
Keep all essential equipment working safely.
Low
Few
2/19/2013
Ensure services provided by the nursing facility meet professional standards of quality.
Low
Few
2/19/2013
Hire sufficient dietary support personnel.
Low
Few
2/19/2013

May 03, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Some
5/24/2012
Reasonably accommodate the needs and preferences of each resident.
Low
Some
5/24/2012
Provide residents with private access to a telephone.
Low
Some
5/24/2012
Conduct initial and periodic assessments of each resident's functional capacity.
Low
Few
5/24/2012
Ensure services provided by the nursing facility meet professional standards of quality.
Low
Few
5/24/2012
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Few
5/24/2012
Coordinate assessments with the pre-admission screening and resident review program for mentally-ill and mentally-retarded patients.
Low
Few
5/24/2012

June 21, 2013 Complaints & Incidents

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Reasonably accommodate the needs and preferences of each resident.
Low
Few
10/4/2013

April 23, 2013 Complaints & Incidents

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Establish and follow a written policy that permits a resident to return to the nursing home after hospitalization or therapeutic leave that exceeds bed-hold policy.
Low
Few
5/15/2013

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated April 12, 2014.


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