|
Health Inspections
3
|
|
Health Deficiencies
|
|
This Nursing Home:
10
|
|
CA State Average:
9
|
|
U.S. Average:
6
|
|
CA
Deficiencies Range:
1–35
|
|
Complaints & Incidents:
1
|
Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety
standards for food preparation and other nursing-home activities in the latest
three state inspections. Such inspections are conducted about every 15 months.
June 11, 2012 Health Inspection
| Nursing Home Failed To: |
Possible or Actual Harm |
Residents Affected |
Date Fixed |
| Store, cook, and serve food in a safe and clean way. |
Low
|
Some
|
7/10/2012 |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. |
Low
|
Few
|
7/10/2012 |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. |
Low
|
Few
|
7/10/2012 |
| Ensure services provided by the nursing facility meet professional standards of quality. |
Low
|
Few
|
7/10/2012 |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. |
Low
|
Few
|
7/10/2012 |
| Provide routine and 24-hour emergency dental care for each resident. |
Low
|
Few
|
7/10/2012 |
| Make sure that doctors visit residents regularly, as required. |
Low
|
Few
|
7/10/2012 |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. |
Low
|
Few
|
7/10/2012 |
| Provide medically-related social services to help each resident achieve the highest possible quality of life. |
Low
|
Few
|
7/10/2012 |
| Have a program that investigates, controls and keeps infection from spreading. |
Low
|
Few
|
7/10/2012 |
May 06, 2011 Health Inspection
| Nursing Home Failed To: |
Possible or Actual Harm |
Residents Affected |
Date Fixed |
| Store, cook, and serve food in a safe and clean way. |
Low
|
Some
|
6/30/2011 |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. |
Low
|
Some
|
6/30/2011 |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. |
Low
|
Some
|
6/30/2011 |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. |
Low
|
Some
|
6/30/2011 |
| Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. |
Low
|
Few
|
6/30/2011 |
| 1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. |
Low
|
Few
|
6/30/2011 |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. |
Low
|
Few
|
6/30/2011 |
| Have a program that investigates, controls and keeps infection from spreading. |
Low
|
Few
|
6/30/2011 |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. |
Low
|
Few
|
6/30/2011 |
| Provide necessary care and services to maintain or improve the highest well being of each resident. |
Low
|
Few
|
6/30/2011 |
| Allow residents to easily view the results of the nursing home's most recent inspection. |
Very Low
|
Many
|
6/30/2011 |
| Give residents a notice of rights, rules, services and charges. |
Very Low
|
Some
|
6/30/2011 |
May 13, 2010 Health Inspection
| Nursing Home Failed To: |
Possible or Actual Harm |
Residents Affected |
Date Fixed |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. |
Low
|
Some
|
6/14/2010 |
| Develop policies and procedures for influenza and pneumococcal immunizations. |
Low
|
Few
|
6/14/2010 |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. |
Low
|
Few
|
6/14/2010 |
| Ensure services provided by the nursing facility meet professional standards of quality. |
Low
|
Few
|
6/14/2010 |
December 31, 2012 Complaints & Incidents
| Nursing Home Failed To: |
Possible or Actual Harm |
Residents Affected |
Date Fixed |
| Provide necessary care and services to maintain or improve the highest well being of each resident. |
Low
|
Few
|
1/28/2013 |
October 11, 2012 Complaints & Incidents
| Nursing Home Failed To: |
Possible or Actual Harm |
Residents Affected |
Date Fixed |
| Protect each resident from all abuse, physical punishment, and involuntary separation from others. |
Low
|
Few
|
10/22/2012 |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. |
Low
|
Few
|
10/22/2012 |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. |
Low
|
Few
|
10/22/2012 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated
April 18, 2013.
