Napa Valley Care Center

Health Inspections

Health Inspections
4
Health Deficiencies
This Nursing Home: 9
CA State Average: 9
U.S. Average: 6
CA Deficiencies Range: 1–30
Complaints & Incidents: 0
Updated April 12, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

May 03, 2013 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Keep each resident free from physical restraints, unless needed for medical treatment.
Low
Some
6/27/2013
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality.
Low
Some
6/27/2013
Train all employees on what to do in an emergency, and carry out unannounced staff drills.
Low
Some
6/27/2013
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Few
6/27/2013
Make sure that special or therapeutic diets are ordered by the attending doctor.
Low
Few
6/27/2013
Keep all essential equipment working safely.
Low
Few
6/27/2013
Keep accurate, complete and organized clinical records on each resident that meet professional standards.
Low
Few
6/27/2013
Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions.
Low
Few
6/27/2013
Store, cook, and serve food in a safe and clean way.
Low
Few
6/27/2013

August 30, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Train all employees on what to do in an emergency, and carry out unannounced staff drills.
Low
Some
10/15/2012
Have a program that investigates, controls and keeps infection from spreading.
Low
Some
10/15/2012
Coordinate assessments with the pre-admission screening and resident review program for mentally-ill and mentally-retarded patients.
Low
Few
10/15/2012

November 16, 2011 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Offer other nutritional food to each resident who will not eat the food served.
Low
Some
1/24/2012
Store, cook, and serve food in a safe and clean way.
Low
Some
1/24/2012
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Some
1/24/2012
Ensure residents maintain acceptable nutritional status.
Low
Few
1/24/2012
Ensure services provided by the nursing facility meet professional standards of quality.
Low
Few
1/24/2012
Train all employees on what to do in an emergency, and carry out unannounced staff drills.
Low
Few
1/24/2012
Make sure that special or therapeutic diets are ordered by the attending doctor.
Low
Few
1/24/2012
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards.
Low
Few
1/24/2012

This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated April 12, 2014.


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