Mercycare Mercy General Hospital Distinct Part Skilled Nursing Facility
Health Inspections
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Health Inspections
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Health Deficiencies
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| This Nursing Home: 8 | |
| CA State Average: 9 | |
| U.S. Average: 6 | |
| CA Deficiencies Range: 1–35 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
June 25, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | 8/15/2012 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 8/15/2012 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 8/15/2012 | ||
| Ensure residents maintain acceptable nutritional status. | 8/15/2012 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 8/15/2012 | ||
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | 8/15/2012 | ||
| Have a detailed, written plan for disasters and emergencies, such as fire, severe weather, and missing residents. | 8/15/2012 | ||
| Give residents a notice of rights, rules, services and charges. | 8/15/2012 |
April 27, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Keep all essential equipment working safely. | 5/25/2011 | ||
| Store, cook, and serve food in a safe and clean way. | 5/25/2011 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 5/25/2011 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 5/25/2011 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 5/25/2011 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 5/25/2011 |
May 20, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | 6/16/2010 | ||
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | 6/16/2010 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 6/16/2010 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 6/16/2010 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.
