Kindred Nursing and Rehabilitation-Nineteenth Ave
Health Inspections
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Health Inspections
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Health Deficiencies
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| This Nursing Home: 7 | |
| CA State Average: 9 | |
| U.S. Average: 6 | |
| CA Deficiencies Range: 1–35 | |
| Complaints & Incidents: 1 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
March 20, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Dispose of garbage and refuse properly. | 4/9/2012 | ||
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | 4/9/2012 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 4/9/2012 | ||
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 4/9/2012 | ||
| Reasonably accommodate the needs and preferences of each resident. | 4/9/2012 | ||
| Have a detailed, written plan for disasters and emergencies, such as fire, severe weather, and missing residents. | 4/9/2012 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 4/9/2012 |
January 27, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 2/15/2011 | ||
| 1) provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | 2/15/2011 | ||
| Have enough backup water supply for essential areas of the nursing home. | 2/15/2011 | ||
| Store, cook, and serve food in a safe and clean way. | 2/15/2011 | ||
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | 2/15/2011 |
January 14, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 2/12/2010 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 2/12/2010 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 2/12/2010 | ||
| Store, cook, and serve food in a safe and clean way. | 2/12/2010 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 2/12/2010 | ||
| Train all employees on what to do in an emergency, and carry out unannounced staff drills. | 2/12/2010 |
June 11, 2012 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure services provided by the nursing facility meet professional standards of quality. | 8/28/2012 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.
