Hy-Lond Health Care Center-Merced
Health Inspections
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Health Inspections
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Health Deficiencies
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| This Nursing Home: 3 | |
| CA State Average: 9 | |
| U.S. Average: 6 | |
| CA Deficiencies Range: 1–35 | |
| Complaints & Incidents: 1 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
July 27, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 8/30/2012 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 8/30/2012 | ||
| Provide food in a way that meets a resident's needs. | 8/30/2012 |
May 02, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Have a program that investigates, controls and keeps infection from spreading. | 6/10/2011 | ||
| Store, cook, and serve food in a safe and clean way. | 6/10/2011 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 6/10/2011 | ||
| Dispose of garbage and refuse properly. | 6/10/2011 | ||
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | 6/10/2011 |
April 16, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | 6/22/2010 | ||
| Ensure each resident receives an accurate assessment by a qualified health professional. | 6/22/2010 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 6/22/2010 | ||
| Have a detailed, written plan for disasters and emergencies, such as fire, severe weather, and missing residents. | 6/22/2010 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 6/22/2010 | ||
| Store, cook, and serve food in a safe and clean way. | 6/22/2010 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 6/22/2010 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 6/22/2010 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 6/22/2010 | ||
| Make sure that a working call system is available in each resident's room or bathroom and bathing area. | 6/22/2010 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 6/22/2010 |
June 20, 2012 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 7/12/2012 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.
