Eureka Rehabilitation & Wellness Center, LP

Health Inspections

Health Inspections
1
Health Deficiencies
This Nursing Home: 10
CA State Average: 9
U.S. Average: 6
CA Deficiencies Range: 1–30
Complaints & Incidents: 1
Updated June 19, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

May 09, 2013 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Many
6/17/2013
Have a program that investigates, controls and keeps infection from spreading.
Low
Many
6/17/2013
Offer other nutritional food to each resident who will not eat the food served.
Low
Some
6/17/2013
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Low
Some
6/17/2013
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards.
Low
Some
6/17/2013
Keep all essential equipment working safely.
Low
Some
6/17/2013
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Some
6/17/2013
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Few
6/17/2013
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being.
Low
Few
6/17/2013
Ensure services provided by the nursing facility meet professional standards of quality.
Low
Few
6/17/2013

July 20, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Many
9/18/2012
Have a detailed, written plan for disasters and emergencies, such as fire, severe weather, and missing residents.
Low
Many
9/18/2012
Train all employees on what to do in an emergency, and carry out unannounced staff drills.
Low
Some
9/18/2012
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Some
9/18/2012
Ensure residents maintain acceptable nutritional status.
Low
Some
9/18/2012
Ensure services provided by the nursing facility meet professional standards of quality.
Low
Some
9/18/2012
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Low
Some
9/18/2012
Keep accurate, complete and organized clinical records on each resident that meet professional standards.
Low
Some
9/18/2012
Keep residents' personal and medical records private and confidential.
Low
Some
9/18/2012
Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action.
Low
Some
9/18/2012
Have a program that investigates, controls and keeps infection from spreading.
Low
Some
9/18/2012
Develop policies and procedures for influenza and pneumococcal immunizations.
Low
Few
9/18/2012
Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property.
Low
Few
9/18/2012
Allow residents to easily view the results of the nursing home's most recent inspection.
Very Low
Many
9/18/2012
Give residents a notice of rights, rules, services and charges.
Very Low
Some
9/18/2012

June 17, 2011 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Provide enough power supply for lighting all entrances and exits; equipment for fire detection and alarm systems, and extinguishers.
Low
Many
8/15/2011
Have a detailed, written plan for disasters and emergencies, such as fire, severe weather, and missing residents.
Low
Some
8/15/2011
Reasonably accommodate the needs and preferences of each resident.
Low
Some
8/15/2011
Have a program that investigates, controls and keeps infection from spreading.
Low
Some
8/15/2011
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Some
8/15/2011
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards.
Low
Some
8/15/2011
Keep accurate, complete and organized clinical records on each resident that meet professional standards.
Low
Some
8/15/2011
Ensure residents maintain acceptable nutritional status.
Low
Few
8/15/2011
Train all employees on what to do in an emergency, and carry out unannounced staff drills.
Low
Few
8/15/2011
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Low
Few
8/15/2011

May 09, 2013 Complaints & Incidents

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Keep accurate, complete and organized clinical records on each resident that meet professional standards.
Low
Some
6/17/2013

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated June 19, 2014.


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