Eskaton Care Center Greenhaven
Health Inspections
|
Health Inspections
5
|
|
|---|---|
|
Health Deficiencies
|
|
| This Nursing Home: 3 | |
| CA State Average: 9 | |
| U.S. Average: 6 | |
| CA Deficiencies Range: 1–35 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
September 20, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 10/12/2012 | ||
| Store, cook, and serve food in a safe and clean way. | 10/12/2012 | ||
| Hire sufficient dietary support personnel. | 10/12/2012 |
July 21, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Have a program that investigates, controls and keeps infection from spreading. | 8/15/2011 | ||
| Upon the death of a resident, convey the residentâs personal funds and an accounting of those funds to the appropriate party. | 8/15/2011 | ||
| Reasonably accommodate the needs and preferences of each resident. | 8/15/2011 | ||
| Dispose of garbage and refuse properly. | 8/15/2011 | ||
| Store, cook, and serve food in a safe and clean way. | 8/15/2011 | ||
| Maintain comfortable sound levels. | 8/15/2011 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 8/15/2011 |
May 20, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 6/30/2010 | ||
| Provide housekeeping and maintenance services. | 6/30/2010 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 6/30/2010 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 6/30/2010 | ||
| Store, cook, and serve food in a safe and clean way. | 6/30/2010 | ||
| Provide medically-related social services to help each resident achieve the highest possible quality of life. | 6/30/2010 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 6/30/2010 | ||
| Ensure each resident receives an accurate assessment by a qualified health professional. | 6/30/2010 | ||
| Provide activities to meet the interests and needs of each resident. | 6/30/2010 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.