Crenshaw Nursing Home
Health Inspections
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Health Inspections
2
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Health Deficiencies
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| This Nursing Home: 11 | |
| CA State Average: 9 | |
| U.S. Average: 6 | |
| CA Deficiencies Range: 1–35 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
March 02, 2013 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Try to resolve each resident's complaints quickly. | Not Corrected | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Not Corrected | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Not Corrected | ||
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | Not Corrected | ||
| Provide resident groups or resident family groups with private space to meet. | Not Corrected | ||
| 1) provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | Not Corrected | ||
| Provide medically-related social services to help each resident achieve the highest possible quality of life. | Not Corrected | ||
| Provide adequate and comfortable lighting levels in all areas. | Not Corrected | ||
| Provide activities to meet the interests and needs of each resident. | Not Corrected | ||
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | Not Corrected | ||
| Store, cook, and serve food in a safe and clean way. | Not Corrected |
November 21, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | 2/10/2012 | ||
| Dispose of garbage and refuse properly. | 2/10/2012 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 2/10/2012 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 2/10/2012 | ||
| Give residents a notice of rights, rules, services and charges. | 2/10/2012 | ||
| Provide housekeeping and maintenance services. | 2/10/2012 | ||
| Offer other nutritional food to each resident who will not eat the food served. | 2/10/2012 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 2/10/2012 | ||
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | 2/10/2012 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 2/10/2012 | ||
| Ensure residents maintain acceptable nutritional status. | 2/10/2012 | ||
| Store, cook, and serve food in a safe and clean way. | 2/10/2012 |
August 03, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide medically-related social services to help each resident achieve the highest possible quality of life. | 9/14/2010 | ||
| Maintain comfortable and safe temperature levels. | 9/14/2010 | ||
| Provide activities to meet the interests and needs of each resident. | 9/14/2010 | ||
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | 9/14/2010 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 9/14/2010 | ||
| Provide housekeeping and maintenance services. | 9/14/2010 | ||
| Provide food in a way that meets a resident's needs. | 9/14/2010 | ||
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | 9/14/2010 | ||
| Post nurse staffing information/data on a daily basis. | 9/14/2010 | ||
| Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms. | 9/14/2010 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.
