Applewood Care Center
Health Inspections
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Health Inspections
3
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Health Deficiencies
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| This Nursing Home: 10 | |
| CA State Average: 9 | |
| U.S. Average: 6 | |
| CA Deficiencies Range: 1–35 | |
| Complaints & Incidents: 0 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
October 04, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 10/26/2012 | ||
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | 10/26/2012 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 10/26/2012 | ||
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | 10/26/2012 | ||
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | 10/26/2012 | ||
| Provide housekeeping and maintenance services. | 10/26/2012 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 10/26/2012 | ||
| Have enough outside ventilation via a window or mechanical ventilation, or both. | 10/26/2012 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 10/26/2012 | ||
| Ensure each resident receives an accurate assessment by a qualified health professional. | 10/26/2012 |
September 09, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | 10/5/2011 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 10/5/2011 | ||
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | 10/5/2011 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 10/5/2011 | ||
| Store, cook, and serve food in a safe and clean way. | 10/5/2011 |
August 19, 2010 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 9/28/2010 | ||
| Keep all essential equipment working safely. | 9/28/2010 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 9/28/2010 | ||
| Reasonably accommodate the needs and preferences of each resident. | 9/28/2010 | ||
| Store, cook, and serve food in a safe and clean way. | 9/28/2010 | ||
| Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. | 9/28/2010 | ||
| Ensure each resident receives an accurate assessment by a qualified health professional. | 9/28/2010 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 9/28/2010 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 9/28/2010 | ||
| Make sure that special or therapeutic diets are ordered by the attending doctor. | 9/28/2010 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 9/28/2010 | ||
| Ensure residents maintain acceptable nutritional status. | 9/28/2010 | ||
| 1) provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | 9/28/2010 |
This nursing home has not been cited for any Deficiencies from Incidents Reported by the Nursing Home or Complaints in the last 3 years.
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.