Anberry Nursing and Rehabilitation Center
Health Inspections
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Health Inspections
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Health Deficiencies
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| This Nursing Home: 5 | |
| CA State Average: 9 | |
| U.S. Average: 6 | |
| CA Deficiencies Range: 1–35 | |
| Complaints & Incidents: 5 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
February 01, 2013 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 3/20/2013 | ||
| Store, cook, and serve food in a safe and clean way. | 3/20/2013 | ||
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | 3/20/2013 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 3/20/2013 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 3/20/2013 |
January 10, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 2/22/2012 | ||
| Make sure that doctors see a resident's plan of care at every visit and make notes about progress and orders in writing. | 2/22/2012 | ||
| Provide food in a way that meets a resident's needs. | 2/22/2012 | ||
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | 2/22/2012 |
February 01, 2013 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 3/12/2013 | ||
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | 2/4/2013 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 2/18/2013 | ||
| Ensure services provided by the nursing facility meet professional standards of quality. | 2/1/2013 | ||
| At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | 2/18/2013 |
December 04, 2012 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 12/17/2012 | ||
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | 12/17/2012 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.