Scottsdale Village Square

Health Inspections

Health Inspections
2
Health Deficiencies
This Nursing Home: 9
AZ State Average: 7
U.S. Average: 6
AZ Deficiencies Range: 1–24
Complaints & Incidents: 6
Updated April 12, 2014.

This rating indicates how well this home has complied with standards for food preparation and other health-related activities in state inspections conducted approximately every 15 months. Results from inspections after the latest date shown below may be available at Nursing Home Compare.

November 30, 2012 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores.
Some
Few
2/6/2013
Store, cook, and serve food in a safe and clean way.
Low
Some
2/6/2013
1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents.
Low
Some
2/6/2013
Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property.
Low
Some
2/6/2013
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards.
Low
Some
2/6/2013
Allow residents the right to participate in the planning or revision of care and treatment.
Low
Few
2/6/2013
Ensure services provided by the nursing facility meet professional standards of quality.
Low
Few
2/6/2013
Have a program that investigates, controls and keeps infection from spreading.
Low
Few
2/6/2013
Post nurse staffing information/data on a daily basis.
Very Low
Some
2/6/2013

August 06, 2010 Health Inspection

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Make sure that special or therapeutic diets are ordered by the attending doctor.
Low
Few
10/7/2010
Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse.
Low
Few
10/7/2010
Provide special eating equipment and utensils for each resident who needs them.
Low
Few
10/7/2010
Give each resident enough fluids to keep them healthy and prevent dehydration.
Low
Few
10/7/2010
Provide care by qualified persons according to each resident's written plan of care.
Low
Few
10/7/2010
Have a program that investigates, controls and keeps infection from spreading.
Low
Few
10/7/2010
Hire sufficient dietary support personnel.
Low
Few
10/7/2010
Allow residents the right to participate in the planning or revision of care and treatment.
Very Low
Some
10/7/2010

September 23, 2011 Complaints & Incidents

Nursing Home Failed To: Possible or Actual Harm Residents Affected Date Fixed
Store, cook, and serve food in a safe and clean way.
Low
Some
10/14/2011
Reasonably accommodate the needs and preferences of each resident.
Low
Some
10/14/2011
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature.
Low
Some
10/14/2011
Make sure that a working call system is available in each resident's room or bathroom and bathing area.
Low
Few
10/14/2011
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
Low
Some
10/14/2011
1) hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents.
Low
Few
10/14/2011

Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.

Last updated April 12, 2014.


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