England Nursing and Rehabilitation Center
Health Inspections
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Health Inspections
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Health Deficiencies
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| This Nursing Home: 25 | |
| AR State Average: 7 | |
| U.S. Average: 6 | |
| AR Deficiencies Range: 1–25 | |
| Complaints & Incidents: 1 | Updated April 18, 2013. |
Our health inspections rating describes how well this home met health and safety standards for food preparation and other nursing-home activities in the latest three state inspections. Such inspections are conducted about every 15 months.
October 19, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | 11/16/2012 | ||
| Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. | 11/16/2012 | ||
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | 12/17/2012 | ||
| Make sure that the facility is administered in an acceptable way that maintains the well-being of each resident. | 11/16/2012 | ||
| Make sure that nurse aides show they have the skills and techniques to be able to care for residents' needs. | 11/16/2012 | ||
| 1) review the work of each nurse aide every year; and 2) give regular in-service training based upon these reviews. | 11/16/2012 | ||
| Allow residents the right to participate in the planning or revision of care and treatment. | 11/16/2012 | ||
| Allow residents to self-administer drugs if determined safe. | 11/16/2012 | ||
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | 11/16/2012 | ||
| Dispose of garbage and refuse properly. | 11/16/2012 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 11/16/2012 | ||
| Ensure that residents are safe from serious medication errors. | 11/16/2012 | ||
| Give or get quality laboratory services/tests in a timely manner to meet the needs of residents. | 11/16/2012 | ||
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 11/16/2012 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 11/16/2012 | ||
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | 11/16/2012 | ||
| Keep residents' personal and medical records private and confidential. | 11/16/2012 | ||
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | 12/17/2012 | ||
| Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | 11/16/2012 | ||
| Provide care by qualified persons according to each resident's written plan of care. | 11/16/2012 | ||
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 11/16/2012 | ||
| Store, cook, and serve food in a safe and clean way. | 11/16/2012 | ||
| Provide necessary care and services to maintain or improve the highest well being of each resident. | 11/16/2012 | ||
| Reasonably accommodate the needs and preferences of each resident. | 11/16/2012 | ||
| Provide housekeeping and maintenance services. | 10/19/2012 |
January 27, 2012 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | 2/25/2012 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 2/25/2012 | ||
| Provide care by qualified persons according to each resident's written plan of care. | 2/25/2012 | ||
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | 2/25/2012 | ||
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | 2/25/2012 | ||
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | 2/25/2012 | ||
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | 1/27/2012 |
February 07, 2011 Health Inspection
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Ensure residents maintain acceptable nutritional status. | 3/8/2011 | ||
| Make sure that the facility is administered in an acceptable way that maintains the well-being of each resident. | 3/8/2011 | ||
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | 3/8/2011 | ||
| Store, cook, and serve food in a safe and clean way. | 3/8/2011 | ||
| Make sure that nurse aides show they have the skills and techniques to be able to care for residents' needs. | 3/8/2011 | ||
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | 3/8/2011 | ||
| Keep each resident free from physical restraints, unless needed for medical treatment. | 3/8/2011 | ||
| Provide food in a way that meets a resident's needs. | 3/8/2011 | ||
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | 3/8/2011 | ||
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | 3/8/2011 | ||
| Have a program that investigates, controls and keeps infection from spreading. | 3/8/2011 | ||
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | 2/7/2011 |
January 24, 2013 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| 1) provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | 1/24/2013 |
October 19, 2012 Complaints & Incidents
| Nursing Home Failed To: | Possible or Actual Harm | Residents Affected | Date Fixed |
|---|---|---|---|
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | 11/16/2012 | ||
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | 11/16/2012 |
Note: Because of differences in calculation, all data may not match those shown on Nursing Home Compare, a website run by the federal Centers for Medicare & Medicaid Services. CMS has approved the U.S. News methodology.
Last updated April 18, 2013.
