Find the right procedure for you.
Cut back on salt, and you might dodge a heart attack or stroke. Here's how to lower your sodium intake.
Here’s why you want to get immunized.
Type 1 and Type 2 diabetes may sound similar, but patients say it's time the medical community makes a distinction.
You're more than a number on a scale.
Keeping records of your care could save you a lot of anxiety – and money – down the road.
Looking inward, letting go and loving life.
Sixteen food and drink companies have banded together to tackle the obesity crisis.
No-fail tips for perfectly roasted fall vegetables
Parsnips, herbs and swiss chard are in season and just waiting to be eaten.
These tasty autumn treats take just a few minutes to prepare.
Light the grill, tailgate tactfully and more ways to have your healthiest fall yet.
Nutrition experts and foodies share their favorite recipes for tasty, healthy seasonal soups.
How to endure the season's junk-food marathon.
Pumpkin pancakes, pumpkin protein bars – dig in. They’re good for you.
Enjoy apples all day long with these recipes, perfect for fall